Wednesday, June 9, 2010

Cranberry Flax Seed Cookies

by Rachele Beck

2 cubes margarine, softened
2 eggs
1 cup turbinado sugar
3 TB honey
4 cups whole wheat flour-add 1 at a time and see how much you will need
1/2 cup flax seeds-add more if you want
1 cup craisins
1 tsp baking powder
cinnamon and nutmeg-shake in some to taste

I had to add a little buttermilk, because the dough looked too dry.  I think the buttermilk helped make the cookies so most.  Bake 350 for 10  minutes.  I have a convection oven and it works pretty fast.