Monday, April 16, 2012

Fruit Dip

The following fruit dips were featured in April's Relief Society meeting.


by Esther Avila

8 oz. Cream cheese, softened
2/3 cup Brown sugar
1/2 cup Powdered sugar
3/4 cup Toffee bits (you can find them usually by the chocolate chips)

Mix cheese and sugars until creamy with an electric mixer. Add bits.
This dip is specially good with apples.


by Ranae Spencer

8 oz. Cream cheese, softened
7 oz. Jar Marshmallow Creme
8 oz. Cool Whip

Mix cream cheese, marshmallow till fluffy, then add cool whip.