Hawaiian Haystacks

by Roxanne Thayne 

1 lg. can cream of chicken soup

1 lg. can chicken chunks

1 can evaporated milk

3 c. white rice

1 can pineapple tidbits

1 can mandarin oranges

Sliced almonds

Coconut

Chowmein noodles

Freeze dried peas (simmer till soft)

Soy sauce

Warm soup and add a few dashes of soy sauce.  Add chicken chunks and evaporated milk till it’s a sauce consistency.  Cook rice in separate pan. 

Make a bed of lettuce, mound rice on lettuce, and spoon sauce over the top.  Top with pineapple, oranges, almonds, coconut, chow mein and peas.  Have soy sauce to add more flavor if needed.