Christmas Potatoes

32.oz frozen hash browns (thawed)

1 small can cream of chicken

2-3 T of grated onion

1 pint sour cream

1 cube of butter (1/2 cup)

1 small can cream of mushroom 

2 cups grated cheddar cheese

1 cup cornflake crumbs

In a medium saucepan melt butter then add onions, soups, and cheese.  Stir the mixture together and heat until smooth.  Remove from heat and stir in sour cream.  Fold mixture into hash browns and place in a greased *9X13 pan.  Top with cornflake crumbs and bake at 350 degrees for 30 minutes.

*If possible, please use a disposable pan.