Cabbage Ramen Salad

by Jenelle McLane

One of the tasty salads we had at March's Relief Society Activity!

Cabbage Ramen Salad

1 1/4 pounds red cabbage, chopped

2 packages ramen noodles, broken into small pieces (I used beef)

1 cup chopped red bell pepper

1 cup chopped green onion

3/4 cup slivered almonds

1/2 cup roasted sunflower seeds

1/2 cup toasted sesame seeds

1/2 cup white sugar

1/2 cup peanut oil

1/2 cup olive oil

1/4 cup red wine vinegar

1/2 teaspoon pepper

 

Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar and pepper together until evenly mixed.