1 package Almond Bark (1 lb) 12 C popped popcorn (about 1/2 C kernels) 1 C candy corn 1 C dry roasted, salted peanuts
1/2 C Reeses Pieces
Pop popcorn and place in a large bowl. Much larger than you think you need. The largest you have. It will make mixing easier! Pour peanuts, candy corn, and reeces pieces on top.
Take a large knife and break up almond bark. Melt according to package directions. I just chop it up a little and microwave it in intervals until smooth and melted.
Pour over popcorn mixture.
Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry and then break up into clumps.
1 comment:
Rana also mentioned the Orson Gygi's has a great selection of colored melting chocolate you can use for your popcorn. Orson Gygi's address is:
3500 South 300 West
Salt Lake City, Utah 84115
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