Gluten Free Cheese Broccoli Soup

by Jamie Persson

Jamie brought this delicious soup to the Souper Saturday we recently had.

1 cube butter
2 T chicken bouillon (I like "Better Than Bouillon")
5 T cornstarch
1 can chicken broth (I usually just us do a cup of water with more Better then Bouillon)
4 cups milk
1 cup cream
1 t garlic powder
1 t onion powder
16 oz Velveeta cheese
4 cups broccoli, steamed and broken up into small pieces
Salt and pepper to taste

Met butter in large saucepan.  Add broth, milk, cream, and Velveeta, and chicken bouillon.  Stir constantly until Velveeta is melted (be careful not to scorch!)  Stir cornstarch into a small amount of milk or cream until dissolved.  Stir into soup and continue heating until soup thickens.  Add garlic powder, onion powder, salt, pepper, and broccoli.