by Linda Baugh
Boil 4 chicken breasts until fully cooked. Pull apart in pieces and place in Pam-sprayed 9X13 casserole. In pan on stove place 2 cans cream of chicken soup and 1 1/2 pints sour cream. Heat and pour over chicken. Crush (with hands) a cellophane package of Ritz Crackers (while still in package). Melt 3/4 cube butter and stir in crushed Ritz Crackers. Add 2 T poppy seeds and mix together. Sprinkle cracker mixture over chicken casserole and bake at 350 degrees for 30 minutes or until it is bubbling around the edge. Serve over rice..
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