Ezzy Chezzy Rice

by Lisa Gillespie

 

Cooked Rice

Butter

Frozen peas and carrots

Grated parmesan cheese

Salt and pepper to tast 

We like Jasmin or Calrose rice.  Rice can be cooked in any quantity just double the water to rice.

2 cups rice to 4 cups water etc.

 

To make rice ,bring to boil in any pot the rice and water, cover with lid and remove from heat.  Water will absorb in 15 min or so.  Keep covered until time to serve.

 

Melt butter and veggies in a wok or pan, add rice and cheese, serve

 

***We like to make Arroz Con Leche with left over rice.  This is basically brown sugar and milk.

*** I also use teriyaki sauce on a lot of veggie and rice dishes.

Teriyaki sauce is just butter, ginger, garlic, soy and brown sugar with a touch of water