1 pkg Devils Food chocolate cake mix
8 oz sour cream
1 1/2 cup semi-sweet chocolate chips
1 cup water
4 eggs
3/4 cup vegetable oil
1 pkg (4 serving size) instant chocolate pudding and pie filling mix
Coat slow cooker with no-stick spray. Combine all ingredients and add to slow cooker. Cover and cook on low for 3 hours or until middle of cake is set (doesn't jiggle). Serve hot with vanilla ice cream.
No comments:
Post a Comment