Sausage Bread

by Melanie Livingston and Brianna Jenkins

2 loaves frozen bread dough
6 oz. provolone, sliced
6 oz. mozzarella, sliced
4 tsp. butter
4 tsp. olive oil
2 cloves garlic, minced
10 oz. sausage, cooked 

Saute butter, oil, and garlic till lightly brown. Roll out thawed bread dough until 1/4" thick. Spread butter mixture on bread dough then place provolone, sausage, and then mozerella down the center of the dough. Fold dough into a loaf shape, pinching the edges to seal. Bake for 30 minutes at 350. 


Yields 2 loaves.