by Glenda Estes
Brought to the neighborhood cookie exchange in December
2/3 cup butter
2 cups quick oats (uncooked)
1 cup sugar
2/3 cup flour
1/4 cup corn syrup
1 tsp vanilla
1/4 tsp salt
Filling: 1-12 oz package milk chocolate morsels, melted
Preheat oven to 375 degrees. Melt butter in a saucepan. Remove from heat and add oats, sugar, flour, corn syrup, vanilla, and salt. Drop by teaspoons on a cookie sheet which has been lined with parchment paper. Spread or flatten a bit. Bake 5-8 minutes. Cool. Spread chocolate on flat side of one and top with another.
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