by Laurie McEwan
Brought to the neighborhood cookie exchange in December
1-1/4 cups soft margarine
2-1/4 cups sugar
2 eggs
1 tsp salt
4 tsp baking powder
1/2 cup milk
1 tsp vanilla
6 cups flour
Bake @ 350 for 9-11 minutes depending on size of cookie.
Frosting:
1/3 cup margarine
3 cups powdered sugar
1 tsp almond extract
2 T milk
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