Thursday, July 18, 2013

Buttermilk Syrup

by Ranae Spencer

1 1/2 cups Sugar
 
3/4 cup Buttermilk
 
1/2 cup Butter
 
2 tbs. Karo Syrup (light)
 
1 tsp. Soda
 
2 Tbs. Vanilla
 
Mix all ingredients, except vanilla, in a deep pan ( this syrup expands up).   Bring to a boil; boil 7 minutes. 

Stir occasionally. Remove from heat, add vanilla.  Store in refrigerator.  Heat before serving. 
Excellent over ice cream, pancakes or waffles with strawberries on top or French toast. 

No comments: