The Young Women and their leaders had this as part of their meal to come back to after an 11 mile hike to the Provo Temple! Delicious!
1 32 oz. Shredded Frozen Hash Brown Potatoes
2 cans Cream of Chicken soup
2 cups Sour Cream
6 cups Colby Jack cheese, grated
1 cup Milk
Mix soup, sour cream, cheese and milk together. Add potatoes.
Bake in large pan or Dutch oven for 35 to 45 minutes till potatoes are done.
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