Taco Soup

by Ranae Spencer

  This fast and easy dish was our first dinner at Girls Camp, prepared by Sister Spencer.   Many of us went up for seconds...and thirds! 
 

3 lbs of Hamburger

 

3 -14.5 oz. cans of Del Monte Diced Tomatoes with Basil, Garlic and Oregano

 

3-14.5 oz. can of Diced Tomatoes ( with onions if you want)

 

3- 14.5 oz. can Corn

 

1- 16 oz. Bottle Salsa

 

1 Tbs. Taco Seasoning

 

3- 14.5 oz. cans Black beans, rinsed

 

3- 14.5 oz. cans Kidney beans, rinsed

 

Brown hamburger and then add all the other ingredients and simmer.   Serve with tortilla chips, sour cream, and shredded cheese.